Cinnnamon nom nom Bun

When I have the craving for a Cinnabon (cause let’s admit it we all have that sometimes hehe ) I will make this instead. It has a cakey type texture and makes for a great grab and goes breakfast or just an after-dinner treat to curb the sweet tooth!!

Ingredients:


Instructions:

Preheat the oven to 325 F (165 C)

Blend oats, egg white, and water until the consistency is smooth (I use a Ninja)

Pour the mixture into a bowl and whisk it together with the protein powder and 1 tsp. Stevia (the mixture should be like thick pancake batter).
 
Pour half of the batter into a small (about 4.5 inches across) nonstick pan and sprinkle with two-thirds of the cinnamon and 1 tsp. Stevia.

Pour the remaining batter over and sprinkle with the rest of the cinnamon. 
Pull a knife through the batter a few times to slightly mix in the cinnamon and Stevia.

Bake for 25 minutes and let it rest for a few minutes before serving.

If stored in the fridge, reheat for 30 sec in the microwave before serving.

Happy baking